Agnitundi Vati

Agnitundi Vati is an Ayurvedic tablet used in indigestion and fever. This contains heavy metal ingredient and hence has to be used only under strict medical supervision. 

Agnitundi Vati benefits:

• It is used to treat lack of digestion power.
• It is useful in treating fever associated with indigestion.

Effect on Tridosha: 

Improves Pitta. Balances Vata and Kapha.

Agnitundi Rasa dosage:

1 – 2 tablets  (125 – 250 mg) at once or two times a day after food, or as directed by Ayurvedic doctor.

Agnitundi Bati side effects:

This product contains heavy metal ingredient. Hence it should be used strictly under medical supervision.

Accidental overdosage may cause poisonous effect.

It contains kshara as ingredient. Hence, on usage for a long period of time, it may cause depletion in quality and quantity of semen.

It is to be avoided during pregnancy, lactation and in children.

High dose may worsen gastritis.

People with high BP should take this medicine with precaution, as it contains salt.

Agnitundi Vati ingredients and how to make:

10 g of each of

Suta – Purified and processed Mercury

Visha – Aconitum ferox

Gandhaka – Purified and processed Sulphur

Ajamoda – Ajowan (fruit) – Trachyspermum roxburghianum

Haritaki – Chebulic Myrobalan fruit rind – Terminalia chebula

Vibhitaki – Belliric Myrobalan fruit rind – Terminalia bellirica

Amalaki – Indian gooseberry fruit – Emblica officinalis Gaertn.

Svarjikshara

Yava Kshara – Kshara of Barley – Hordeum vulgare

Vahni – Lead Wort (root) – Plumbago zeylanica

Saindhava Lavana – Rock salt

Jeeraka – Cumin – Cuminum cyminum

Sauvarchala Lavana – Sochal salt

Vidanga – False black pepper – Embelia ribes

Samudra Lavana  – Common salt

Tankana Bhasma – Borax

Vishamushti – Purified Strychnos nux vomica – 160 g

Jambira swarasa – Lemon juice

Fine powder of the herbs is triturated with lemon juice and pills of 125 mg are prepared.