Wednesday, January 28, 2015

Serotonin and dopamine

Important Harmones

Serotonin, Dopamine, Cortisol, and Melatonin

The body has a vital hormone called Cortisol, which is the body's chief stress fighting hormone. When Cortisol secretion is high, the body shifts to a "war footing". It is prepared for stress conditions such as hunger, trauma, hemorrhage, fighting, or running. Ordinarily, one's Cortisol drops substantially in the evening, as one relaxes, settles down, and prepares for sleep.

There are three Happy Messengers: SEROTONIN, NORADRENALIN, and DOPAMINE. These are the brain chemicals that begin to malfunction when stress levels become more than a person can handle.

SEROTONIN LETS YOU SLEEP

The Happy Messenger, Serotonin, must work properly in order for you to sleep well. Serotonin is responsible for making sure that your body's physiology is set for sleeping. If Serotonin does not do its job properly, you will not be able to obtain a restful sleep, no matter how hard you try.

SEROTONIN SETS YOUR BODY CLOCK

Inside every one of our brains is a very accurate "Clock". This time keeping apparatus functions like the conductor of a symphony orchestra. Just as the conductor of the orchestra keeps all the various instruments playing in rhythm, so the Body Clock keeps all the various functions of your body coordinated, and moving to the same rhythm.


The Body Clock is located deep in the center of the brain, in a little group of cells known as the Pineal Gland. Within the Pineal Gland is a store-house of the messenger Serotonin, which is the chemical "mainspring" of the Clock. Each day the Serotonin is chemically converted to a related compound, Melatonin; and then the Melatonin is converted right back to Serotonin. The whole cycle from Serotonin to Melatonin and back to Serotonin takes 24- 25 hours and this forms your Body's Clock.
Every 24 hours, your body temperature cycles from high to low, varying by as much as one degree. When it is time to wake up and be active, your body temperature rises slightly. When it is time to fall asleep, your body temperature dips slightly. Most of us have felt how difficult it is to fall asleep on a very warm night, when you toss and turn and wish you could cool off.

Noradrenalin: Giving Us Energy

I am sure you have all heard of "Adrenalin". When you are frightened, Adrenalin is released into your blood stream by your adrenal glands. Your heart beats faster, blood flow is shunted away from your skin and intestines and towards your muscles. Perspiration appears on your palms and forehead. You are ready for "fight or flight". A cousin of Adrenalin, named Noradrenalin is one of the Happy Messengers. Noradrenalin has many important functions in the body's nervous system. The one that most concerns us here, however, is the role of Noradrenalin in setting your energy levels. Proper functioning of Noradrenalin in the brain is essential for you to feel energized. Without enough brain Noradrenalin you feel exhausted, tired, droopy and without energy. You just don't feel like doing anything. You just wantto sit.

People with Noradrenalin failure become progressively more and more lethargic. They do not seem to have any energy to do anything. Running your brain with low Noradrenalin is akin to running your car with a failing battery. Sooner or later, it just won't start.


Dopamine: Your Pleasure and Your Pain

As you probably know, morphine and heroin are the most potent pain relieving and pleasure producing medications known to man. They are so potent in fact, that they were long believed to mimic some unknown, but naturally occurring, body chemical. A recent technological advance has led to the remarkable uncovering of natural morphine-like molecules that are, indeed, made in each of our brains. Collectively, these substances are known as ENDORPHINS, and they are responsible for regulating our moment to moment awareness of pain.

It appears that in the discovery of Endorphins we have found our body's naturally occurring mechanism for regulating pain. It is likely that a certain baseline secretion of Endorphin occurs at all times in the body. Under certain conditions, this Endorphin secretion may rise, making the person relatively insensitive to pain. Under other conditions, the Endorphin levels may drop, making a person more sensitive than usual to pain.

Individual variations of Endorphin level would explain the observation that people may react with differing levels of perceived pain when suffering the same painful stimulus. In medical practice it is quite common to see one person with an injury have very little discomfort, while another person with a very similar injury has terrible discomfort. In the past we have said that such unusual suffering was "all in the person's head".

Now we may speculate that what is different in that person's head is the Endorphin level. Hence, the person who seems to have an unusual amount of discomfort from what appears to be a trivial injury, probably is feeling more pain. For some reason, his body's own pain control mechanism has been depleted of Endorphins.

Now, our third Happy Messenger, Dopamine, seems to be concentrated in areas of the brain immediately adjacent to where the major Endorphin releasing mechanisms lie. When Dopamine function declines, Endorphin function also declines. Hence, when too much stress causes failure of Dopamine function, it also causes loss of your body's natural "pain killer".

Dopamine also runs your body's "Pleasure Center". This is the area of your brain that allows you to enjoy life. When stress interferes with your Dopamine function, the Pleasure Center becomes inoperative. Normally pleasureful activities no longer give any pleasure. With severe Dopamine/Endorphin malfunction, life becomes painful and devoid of any pleasure.
Serotonin is another neurotransmitter, also know as feel-good neurotransmitter involved in the ability to resist impulses, plays a major role in emotional disorders such as depression, suicide, impulsive behavior, and aggression.
Serotonin is also involved in temperature regulation, sensory perception, and mood control.
Serotonin and dopamine are neurotransmitters that provide you chemically with the feeling of satisfaction and pleasure. When levels of these neurotransmitters are low, you can experience depression. The brain produces dopamine from the essential amino acids phenylalanine and tyrosine, reports the Stanley Medical Research Institute and serotonin from the amino acid tryptophan, according to the University of Wisconsin School of Medicine and Public Health. Foods that contain vitamin B-6 and those that increase tyrosine or tryptophan in the body help to establish healthy levels of both dopamine and serotonin.
Vitamin B-6
Consuming foods that contain vitamin B-6 is necessary for the synthesis of the neurotransmitters serotonin and dopamine, according to the Office of Dietary Supplements of the National Institutes of Health. Vitamin B-6 aids in the conversion of proteins in food into the amino acids necessary for the production of both dopamine and serotonin. These foods have a positive impact on increased focus, concentration, mental well-being and the feeling of pleasure.

Tryptophan and Tyrosine

Your body makes serotonin from the amino acid tryptophan. You can increase levels of tryptophan by eating turkey, walnuts, almonds, pecans, chestnuts, pumpkin seeds, sesame seeds, black-eyed peas, swiss cheese, gruyere and cheddar cheese. Other foods that provide lesser amounts of tryptophan are whole grains, dairy products and rice. Almonds, sesame seeds, pumpkin seeds and dairy products also help produce dopamine. These foods calm the nerves and help in stress management. Tyrosine is an amino acid that triggers dopamine production and keeps your brain alert. It is found in cashews, pine nuts, pistachios, hazelnuts, Brazil nuts and whole grains. Tyrosine is also found in yogurt, cheese, milk, cottage cheese, turkey, chicken, soy products, fish, avocados, bananas, peanuts, almonds, pumpkin seeds, sesame seeds and lima beans, according to the University of Maryland Medical Center.

Fruits and Vegetables

Fresh fruits and vegetables are rich in antioxidants. They protect neurons that use dopamine from being damaged by free radicals. Eat several servings of fresh fruits and vegetables daily for optimal brain function.

Sugar and Refined Foods

Simple carbohydrates, such as sugar and refined white flour products, interfere with brain function and can lower levels of dopamine. Eliminate these foods from your diet as much as possible, and substitute whole grains and sweet fruits that contribute to dopamine production.



Avoid Saturated Fats

Saturated fats, such as those found in butter and fatty red meat, can also interfere with brain function because they can clog the arteries in the brain and hinder the flow of dopamine and serotonin. Substitute unhealthy fats with vegetable oils and omega-3s in nuts.

Monday, January 26, 2015

Physiology of the 6 tastes

Ayurveda says that each taste, in excess, will adversely affect certain organs in the body. This is used as a cross-reference to the five-element view of health and balance, stated earlier.
Tastes
Organs
sweet
spleen (pancreas)
sour
liver
salty
kidneys
pungent
lungs
bitter
heart
astringent
colon

Sweet: Generally, food is sweet in taste, neutral in energy, and sweet in its post-digestive effect. It decreases Vayu and Pitta, and increases Kapha. It nourishes and maintains humors, dhatus, and malas (wastes).
Sour: Examples of sour tastes include sour fruits, tomatoes, and pickled vegetables. All tissues are nourished by sour tastes, except reproductive tissue (of the sour tastes, only yogurt nourishes all tissues).
Salty: Seafood or condiment. In moderation, salt strengthens all tissues. When used in excess, it depletes tissues.
Pungent: Spices and spicy vegetables do not offer much nutrition, but they stimulate digestion.
Bitter: Vegetables offer little nutrition. They are useful in clearing and cleansing digestive organs, and in aiding digestion, especially if taken before meals (for Pitta and Kapha dosha).
Astringent: This is mainly a secondary taste. Astringent foods, like green vegetables or unripe apples, provide minerals but do not build tissues.
          Ayurveda aims to remove the cause of an illness. Rather than ‘curing’ a specific disease, this science addresses the balance of the whole individual. Along with external causes it always considers the two levels of health: body and mind.
Quantity: A proper quantity of food is easily digested, promotes longevity without afflicting the doshas, and helps Apana Vayu. Food, when eaten, should fill one-third of the stomach size or capacity. Liquid, when taken after meals, also should fill one-third the stomach size. The time to drink liquids at mealtime varies with the individual. Heavy or obese persons should drink before meals. Underweight or thin persons should drink liquid after meals, and persons of normal weight should drink with their meals. The remaining one-third of space in the stomach helps digestion. The key is moderation and regularity. Vayu doshas need to eat every 3-4 hours. Pitta persons generally have good digestive fire. Kapha constitutions need to eat less. Ultimately, the stronger the digestive fire, the more one can eat. (Less food is better with a fever).
When Hungry: Eat only after the previous meal has been digested. Otherwise, the digestive product of the previous meal becomes mixed with the new food, instantly aggravating all the doshas. The digestive fire/enzymes have to act upon the food for some time in order to digest the food. Then, the body needs time to restore the digestive fire/enzymes for the future. If a person takes food before the digesting the pervious meal completely, the food will not digest properly. The undigested food is pushed along the GI tract by normal peristalsis, misbalancing and aggravating the doshas.
Combinations: Combining vegetables with fruits or milk can cause digestive problems. One needs to be careful while eating or choosing food. Different combinations may be harmful. Its not advised to combine sour tastes with milk, eat cold items after ghee, eat equal amounts of ghee and honey, or eat fish products along with dairy (these unhealthy combinations create subtle toxins). Other aggravating foods are too hot and too cold, or too light and too heavy. Stew and curry are more digestible than individual vegetables cooked and eaten separately.

Vayu—The fewer combinations the better (they like combining foods, though it is not good for them).
Pitta—does best with combinations.
Kapha—is between Vayu and Pitta.

Spices: Delicious tastes improve digestion, strength, senses, complexion, and a healthy weight. They are easily digested and help Apana Vayu. The use of spices stimulates the secretions of digestive enzymes. Over-salted, under-salted, or sour seasoning is to be avoided. Foods that are too tasty increase rajas (aggravating the blood). Foods that are too bland cause tamas (suppressing agni).

Vayu—does well with rich and moderately strong spices.
Pitta—needs only mild spices.
Kapha—does best with light, strongly spiced foods.

Frame of Mind: A relaxed, calm mind promotes easy assimilation of food. This makes the mind more sattwic. A nervous, anxious, angry, noisy, and rushed mind makes the food harder to digest. Smoky environments are also harmful when eating.
          Silence is good, but there is no need to be too serious. A prayer of gratitude to the Creator and Supplier before a meal, or offering the food to benefit humanity and the creation of beings is advised. Chew food properly to digest and absorb nutrients.
Time: daylight hours are the best hours to eat. Vayu—dawn and dusk (smaller, more frequent meals—eat every 3 to 4 hours) Pitta—at noon, largest meal (three meals daily) Kapha—daylight hours, breakfast is skipped make lunch the large meal after meals, it is good to take a short, easy walk. Some say napping while lying on your left side helps digest foods this causes breathing through the right nostril or “solar” breathing, which increases the digestive heat or fire in the system.


Bala-A medicine-sida cordifolia benefits

It is tonic and rejuvenating. It is used as an expectorant, cholagogue, as an antiseptic in urinary tract infections and as a drug stimulating intestinal secretion. An infusion of the root is prescribed in fevers as a cooling medicine,
 bala is the best nervine tonic and rasayana for all kinds of vata disorders. It is also rejuvenative, nutritive and stimulant to the heart. As a milk decoction with sugar, it is a good nutritive and aphrodisiac. It also promites healing of tissue in chronic infectious diseases. In particular, it is highly recommended in extensive tuberculosis with cavitation. For that the decoction of its roots works well, when given with ghee and honey. It promotes the heling of lung tissue and curbs the cavitation. Bala is a valuable blood purifier helpful in raktapitta and piles. It is especially anabolic to muscle tissue and augments the seminal fluids, and promotes reproduction. As it helps building the muscle tissue, it boosts the strength and hence, imparts a rejuvenative action. As a tonic, it is commonly used in general debility.

  • Possesses hypoglycaemic (blood sugar lowering) properties
  • Only limited evidence to support it's use as a weight loss supplement
  • Increases pain tolerance
  • Has an anti-inflammatory effect
  • Potent antioxidant properties including the ability to increase endogenous antioxidant activity
  • Has a liver protective and potential liver regeneration effect
  • Helps to normalise cortisol and blood glucose levels during periods of stress
  • Possesses antistress and adaptogenic properties
  • It has a depressant rather than a stimulant effect on the Central Nervous System
  • May decrease both blood pressure and heart rate
Acarya Vagbhata and Susruta have cited it as vata samsamana pacifies the vata dosa., Caraka has also mentioned it as a rejuvenative (rasayana) to muscle tissue (mamsa dhatu) and muscular system (mamsavaha srotasa) ( Caraka Samhita) Externally used

The plant is analgesic, anti-inflammatory and tonic. It affects the central nervous system and provides relief from anxiety. Its extract is consumed to reduce body weight. It tones the blood pressure and improves the cardiac irregularity. It is also useful in fever, fits, Ophthalmic, rheumatism, colic and nervous disorders. It has also been reported to improve sexual strength. Sida cordifolia oils are used topically to the sore muscles and sore joints in rheumatism and arthritis with the crushed leaves can be carried out a cataplasm to alleviate local pains and because of its astringent value for the cure of external wounds or imperfections of the skin. The bronchodilator value of the vasicinone, vasicine and vasicinol are used to elaborate preparations for the treatment of the bronchial affections, especially in what refers to the cough, asthma, bronchitis, nasal congestion, flu, pain in the chest, etc.
it is used to control all three VAT, PITT and COUGH

http://www.japsonline.com/admin/php/uploads/16_pdf.pdf

Use medicine under doctor supervision or Consultant

Sunday, January 25, 2015

Chakra Ilness Therapy

This is an ever growing list, as information becomes available. Most illness and disease can be attributed to problems or imbalance of the chakras.  Many people find relief of illness by focusing and opening the associated chakra.