In
Ayurvedic pharmacology there is a special group ofrasayana herbs, classified as
vajikarana, that help to nourish and stimulate the sexual organs and tissues,
as well as to promote beauty and sex appeal. Further classifications of herbs
that aid in increasing spermatogenesis are referred to as shukrala.
In
Sanskrit vaji means “horse” and karana means “power,” to convey the idea of the
power or strength of a horse. The closest common Western term for herbs in this
category would be aphrodisiacs. Yet because vajikarana herbs nourish the
reproductive tissue, they also help to increase ojas, which is the essence of
all bodily tissues that can be transformed into spiritual energy.
Vajikarana
herbs can act as stimulants, tonics or both. Stimulants are typically heating
andrajasic like damiana, fenugreek garlic, and onion. They help to decrease
kapha and have more of an invigorating action on the sexual organs. Tonics,
whether warming or cooling, are more nourishing and help to restore the overall
quality and quantity of the tissues. Some herbs possess both stimulating and
rejuvenating properties, such as shilajit, garlic, fenugreek, andashwagandha.
Common
Ayurvedic Tonic Herbs For Male Reproductive Health
Ashwagandha
(Withania somnifera)
In
Sanskrit, ashwagandha means “the smell of a horse,” due to the strong odor of
the fresh root, which resembles that of horse urine. It is also considered to
bestow the sexual vitality of a horse and is often used in cases of sterility
and infertility. Being one of the best male rejuvenating tonic herbs, it
promotes spermatogenesis, blood flow and tone to the reproductive organs and
regulates hormonal function. It is commonly used to relieve conditions such as
spermatorrhea, impotence, premature ejaculation, nocturnal emission and
enlarged prostate.
Its
grounding and deeply nourishing qualities make it one of the best vata
pacifying medicines. Due to its warming energy, it can provoke pitta when used
in excess. This is especially true when prepared as a tincture, although the
powdered herb used in combination with coolingvajikarana herbs such as
shatavari, bala, licorice or vidari is fairly neutral. Ashwagandha has anabolic
properties and increases the tone and strength of the muscles. Because it helps
to combat stress, relax the body and mind, and fortify all the dhatus, it is a
perfect herb for targeting many of the contributing factors associated with
depleted sexual energy.
In
my experience it is a fairly gentle herb with a wide range of uses and one of the
most common vata pratyanika herbs. Some key signs and symptoms to look for when
considering this herb are generalized low libido, stress, low mental or
physical energy, depletion, insomnia, hyperactivity, nervousness, anxiety,
worry and depression.
One
of the most effective and simple ways to use this herb is to boil 1 teaspoon of
the powdered root in a cup of raw unhomogenized cow’s milk for several minutes,
sweeten with raw sugar or honey and take before going to bed or first thing in
the morning. Those who don’t drink milk can use fresh almond milk or just plain
hot water. I personally use this herb in formulation or along with other
compounds more than just by itself for most conditions.
It
is commonly used in combination with shilajit in male tonic formulas, which
should be used with caution by pitta and vata folks or those with excess heat
in the body. If kapha is involved in the imbalance, then it is best used along
with stimulating spices such as pippali, ginger, cardamom, or fenugreek.
Ashwagandha
plays a key role in several traditional compounds that are quite useful to
enhance virility, including Ashwagandhadi churna and Ashwagandhadi lehya, a
tasty herbal jam that is taken twice daily in doses of 1 to 2 teaspoons along
with warm milk or water. Also, ashwagandharishta, an herbal wine preparation
that is great for sexual debility as well as afflictions of the mind and
nervous system, in doses of 20 to 30 ml twice daily. A moderate dose of the
powdered herb ranges from 2 to 6 grams, 2 to 3 times daily.
Due
to its sattwic quality, ashwagandha has long been used by the yogis of India to
increaseshukra/arthava dhatu and transform it into ojas, thus promoting
spiritual energy and enhancing meditative power. Since mental rejuvenation is
vital for overall health, ashwagandha is also one of the most valuable medhya
rasayana herbs in Ayurveda, and it combines well with othermedhya rasayana
herbs such as brahmi (gotu kola or bacopa monniera), shanka pushpi andvacha.
Kapikacchu (Mucuna pruriens)
This
is perhaps one of my personal favorite vajikarana herbs for men, second
toashwagandha, which is its frequent partner in male supportive formulas. It
has a sweet and bitter taste, and is quite heavy and oily. When used in
moderation it is fairly tridoshic but is mainly used to balance vata and pitta,
as it increases kapha and ama in excess.
Kapikacchu
is often used along with gokshura for the treatment of spermatorrhea and as a
potent aphrodisiac when prepared with other rejuvenating substances, including
milk, ghee and honey. A simple milk decoction with these ingredients can serve
as an alternative to some of the more elaborate preparations mentioned in the
classic texts for increasing the sexual vigor and potency. Combined with
diuretics like punarnava and gokshura, it is very effective in the treatment of
enlarged prostate and edema. It also helps to buffer stress when used along
with other vata balancing herbs like bala, ashwagandha and jatamansi. Typical
doses of the powdered herb range from 1.5 to 6 grams. One should avoid it in
cases of aggravated pitta or high ama, unless it is well formulated.
Shatavari
(Asparagus racemosus)
Although
best known as one of the most important rejuvenating herbs for the female
reproductive system, shatavari can also serve as a powerful male tonic. It has
a bittersweet taste, is cooling and purifying to the liver and blood, and it
helps to target pitta at its main site in the small intestine. When treating
male sterility, shatavari is useful to balance heating herbs and foods that are
commonly used to improve sperm count like ashwagandha, garlic and onion.
It
prevents excess pitta from burning and depleting the sperm and, due to its
heavy, moistening and nourishing properties, it is also a useful herb for vata,
especially when combined with other vajikaranas like ashwagandha or bala. In
much the same way asashwagandha, it can be prepared as a milk decoction in
doses of 3 to 6 grams, or taken alone or in combination with other appropriate
herbs.
For
addressing any emotional components that may be associated with libido issues,
shatavaricombines well with cooling nervine herbs like brahmi (gotu kola) and
skullcap for pitta related emotions like anger and irritability. If there is
more nervousness, worry or anxiety, then it is best combined with calming and
grounding herbs like jatamansi, ashwagandha, or tagara. When there is a need
for shatavari but there is a concern with excess kapha or ama, then it is best
mixed with warming herbs like pippali or ginger.
Because
the state of the digestion is of vital importance in restoring and maintaining
health, it is good to note that shatavari is also one of the best herbs for
balancing pitta in its main sites, the small intestine. It is used to reduce
acidity and inflammation, sooth mucous membranes, and promote elimination due
to its mild laxative and cooling diuretic properties.
Shatavari
is clearly one of best pitta pratyanika herbs and can serve as a chief herb in
formulas for many pitta and pitta-vata related conditions. Some good indicators
for usingshatavari include general fatigue, low sexual energy, stress,
irritability, inflammation, hyperacidity, urinary tract infections, and burning
sensations. A typical dose of shatavari is 2 to 6 grams of the powdered herb, 2
to 3 times daily. One should avoid taking this herb in cases of high kapha and
ama, or respiratory or sinus congestion.
Since
the Ayurvedic approach is very individualized and holistic, the herbs selected
for a formula and their proportions will vary depending upon the individuals
needs. So let’s say an individual with a pitta predominant constitution
presents symptoms of low libido, as well as other complaints such as heartburn,
sharp appetite, hypoglycemia, sustained irritability, redness of the eyes and
loose stools. Here a formula could use 4 parts shatavari to support the pitta
prakruti and vikruti, rejuvenate and protect the reproductive tissues, relieve
excess hot and sour qualities of pitta in the stomach, and calm and even
neutralize the digestive fire. A supporting herb like vidari could also be
added in 3 parts to bolster the sexual and physical energy, further balance
pitta in the blood, liver, and GI track, and to help to bulk the stool. To calm
the mind, 3 parts gotu kola could be added. Last but not least, 2 parts licorice
to help to relieve symptoms of hypoglycemia, support sexual energy and relieve
pitta in the intestines and harmonize the formula overall. Such a compound
could be taken in doses of 1/2 to 1 tsp. hot or cold infusion, 2 to 3 times
daily.
Bala
(Sida cordifolia)
Bala
means “strength” in Sanskrit, and it is one of the best rejuvenative tonic
herbs for vataand pitta. It has a sweet taste, heavy and oily qualities, which
may increase kapha when used in excess, and is mildly cooling. As most true
rasayana herbs, it nourishes and strengthens all the bodily tissues, especially
the plasma, muscle, nerve, marrow and reproductive tissue. Being one of the
best anti-vata herbs in Ayurveda, it helps to correct disorders related to
deficiency of the body and mind. It plays a leading role in the treatment of
balakshaya or chronic fatigue, and can be used when there is exhausted physical
or mental strength.
Bala
has a tonifying action upon both the male and female reproductive systems,
promotes spermatogenesis and fertility, and is very effective in restoring
sexual stamina.
Taken
internally as well as massaging bala oil or ashwagandha bala tailam onto the
penis can significantly improve its tone and help prevent premature
ejaculation. For supporting the health of the prostate gland it can be combined
with herbs such as gokshura, saw palmetto,ashwagandha, vidari kandha and
kapikacchu. A typical dose ranges from 2 to 6 grams, 2 to 3 times daily.
Vidari
kandha (Ipomoea digitata)
This
starchy tuber is effective in promoting spermatogenesis and works fast when
taken as a milk decoction. It is fairly tridoshic when used in moderation and,
like ashwagandha, it is lighter for kapha types than shatavari and bala. To
treat enlarged prostate it can be combined withkapikacchu or saw palmetto.
It
is sweet and cooling, and it promotes ojas and muscle tone and coordination.
Vidari is useful for sexual debility associated with nervous tension and
adrenal stress. Here it can be used in formulation with herbs including
Siberian ginseng, gokshura, licorice and ashwagandha.
The
uses of this herb far extend this brief overview, but it is worth mentioning
that it is a good alternative if shatavari is either too cooling or heavy, or
when ashwagandha may be too warming. It falls right between the two and is of
great value as both a vata and pitta pratyanikaherb. A typical dose ranges from
2 to 6 grams, 2 to 3 times daily.
Shilajit
(Asphaltum, mineral pitch)
Shilajit
increases virility and sexual stamina, while maintaining the normal tone of the
genital organs. Many vajikarana herbs have an anabolic effect and increase
kapha, whereas shilajitwith its pungent taste and heating energy invigorates,
stimulates and scrapes excess kaphafrom the body.
In
the case of kapha constitutions or kapha related reproductive imbalances, it is
commonly combined with ashwagandha. It can also be used with diuretics such as
punarnava to further reduce kapha via the kidneys, or warming stimulants that
improve digestion, burn ama and refresh the mind and senses, like ajwan,
ginger, pippali or the compound trikatu. For enlarged prostate, it combines
well with gokshuradi guggulu, ashwagandha, saw palmetto, punarnava orvidhari.
I
recommend using shilajit with other herbs or traditional preparations in doses
from 250 to 500 mg twice daily. Precaution should be taken when using shilajit
in cases of high pitta or vata due to its heating and scraping action, and
during pregnancy.
Pippali
(Piper longum)
With
the exception of shilajit, most of the herbs mentioned in this article tend to
increasekapha, so pippali makes a nice addition to formulas containing these
herbs, since it is a rejuvenating herb with a warming, stimulating and kapha
reducing action.
Pippali
is heating, but its oily quality prevents it from becoming too drying to vata
and its sweet post digestive effect makes it more pitta friendly than other hot
spices and herbs when used in small amounts. Combined with ashwagandha, it helps
to promote blood flow to the reproductive organs.
The
primary ways we receive prana is through our breath, water and food. Pippali
increasesprana agni, thus raising the life energy and expelling impurities via
the breath. It also kindlesjathara and dhatu agni, and improves digestion,
absorption and assimilation. Thus it is a key herb for rejuvenation and is used
for a wide variety of digestive, respiratory and arthritic disorders. The
typical dosage is 1 to 3 parts in complex formulas, or 250 mg to 1.5 grams. One
should avoid using pippali in high pitta or inflammatory conditions.
Choosing
the Right Herbs
When
selecting vajikarana herbs to best suit an individual’s needs it is helpful to
first gather as much knowledge regarding the person’s prakruti and vikruti, as
well as the characteristics of their condition, the involvement of doshas,
tissues, channels and organs, qualitative characteristics of the condition,
medical history, contributing factors, strength of digestion, and levels of ama
present, as well as their emotional state. This can certainly help to develop a
strategy for selecting herbs that will resonate best with the client.
For
instance, ashwagandha targets vata at its root and is famous for bolstering
sexual energy, but how? By relieving stress, improving muscle tone, calming the
mind and nerves, promoting sound sleep, replenishing adrenal energy and
stimulating blood flow. There is no wonder how such an herb is perfect for
pacifying vata at many levels and how it might support sexual and reproductive
health on many levels.
Understanding
the dynamic properties of herbs in the light of Ayurvedic principles can help
us to choose relatively small amount of herbs to cover the most ground
possible. Sometimes even just one herb, if it is well suited to the individual,
can be very effective. Another important point to keep in mind is that many
rejuvenating tonic herbs are heavy, oily, and hard to digest for those with low
agni or high ama. Some individuals will develop gas, bloating or even constipation
from such herbs. Here it is important to strengthen agni and cleanse ama before
giving heavy herbs, or to combine them with light, warming and stimulating
herbs like cardamom, ginger or pippali to make them easier to digest. Alcohol
extracts and Ayurvedic medicated wines (arishtas and asavas) like
ashwagandharishta or balaristha can help to lighten the properties of sweet,
heavy and oily herbs a bit and make them easier to digest because they enter
almost immediately into the blood stream.
with
thanks :
http://www.bluelotusayurveda.com/category/bodily-systems/