Sunday, October 11, 2015

Mulhehthi- Top 10 health benefits of Mulethi or Liquorice




Licorice 

Liquorice, commonly called as mulethi in India, is a popular condiment that not only acts as a good flavouring agent but is also widely used home remedy because of its widespread medical properties. It has been in use since ancient times in Indian Ayurveda as well as in Chinese medicine. This medicinal herb has wide reaching health benefits and thus, is of great value in naturally treating sore throat, chest congestion, strengthening of bones and muscles, kidney problems, bronchitis, mouth ulcers, hair loss, etc to name a few.
The medicinal property of mulethi is mainly because of the presence of powerful phytochemicals namely flavonoids, chalcones, saponins and xenoestrogens. Glycyrrhizin (salts of glycyrrhizic acid) is a popular saponin found in roots of mulethi that is responsible for the characteristic sweet taste (50 times more sweet than sugar) flavor. Liquiritin, licoflavonol, liquiritigenin, etc are the common chalcones that provide the distinct yellowish color to mulethi; while, the aroma of its root is mainly because of anethole. Here are the ten health benefits of mulethi:
Anti-microbial activity – Roots of mulethi are very effective in protecting against virus, bacteria and fungi due to the presence of Glycyrrhizin that blocks the microbial growth. The root extract possesses the power to control malaria (as per preliminary research), influenza and also helps in the treatment of herpes resulting in virus suppression and severity of sores.  
Anti-inflammatory activity – Liquorice has powerful anti-inflammatory and anti-allergic activity and can be used to treat chronic inflammation like rheumatic problems & arthritis, skin diseases and autoimmune diseases. It is also used for preventing any inflammatory conditions related to eye and also to treat conjunctivitis with the help of glycyrrhizin activity that counteracts negative effects caused by cortisol.
Improves immunity – Root extracts of mulethi aids in increasing the production of lymphocytes and macrophage thereby improving your defense mechanism & preventing microbial attack. It also helps in minimizing immune related allergic reactions and autoimmune complications.
Memory improvement – Roots of licorice exert supportive effect on the adrenal gland and thus indirectly aid in stimulating the brain. It not only decreases the effects of amnesia & improves learning but its antioxidant property (mulethi contains flavonoids) renders a shielding effect on the brain cells.
Anti-ulcer activity – The potent antioxidant and anti-inflamatory properties of licorice makes it the best natural medicinal aid to treat ulcers of stomach, intestine and mouth. The compound carbenoxolone synthesized from glycyrrhizin plays key role in healing mouth and gastric ulcers along with reducing gastric secretions and promoting development of intestinal mucus lining.  
Liver protection – Licorice is one of the most common traditional remedy used to treat jaundice. Its antioxidant property is the key for preventing your liver from the action of free radicals and toxic materials. This herb is also reported to exhibit protection against diclofenac induced toxicity and also, in inhibiting damage of liver.
Digestive aid – Roots of licorice are also used to deal with stomach and digestion problems with the help of glycyrrhizin and its compound, carbenoxolone. It is one of the ancient home remedies for relieving constipation, acidity, heartburn, stomach discomfort, inflammation of digestive system and gastro esophageal acid reflux. As a mild laxative, it plays an effective role in bowel movements and also for treatment of allergic cough in addition to maintaining normal pH levels.
Hormonal regulation – The phytoestrogenic compounds present in mulethi roots exert valuable action against women hormonal imbalance problems, menopause symptoms like hot flashes & exhaustion, mood swings, etc. It is also found to help in cortisol production and relieving premenstrual issues like nausea and menstrual cramps. Licorice powder acts as the traditional medicine for nursing mothers to regulate body hormones and aid in milk secretion.
Heart healthy effects – Research studies have proved that licorice roots help in controlling cholesterol levels by increasing the body’s flow of bile and also reducing high blood cholesterol levels. The anti-oxidant property of licorice acts in increasing the blood capillary health, reducing inflammation, prevents blood vessel damage and block development of arterial plaque.
Other effects – Licorice roots work wonders in treatment of depression, diabetes and respiratory tract infection like sore throat (hoarseness of voice), cold and cough, etc in addition to rendering effective skin benefits, oral hygiene and weight loss. It is found to act as a cancer cure remedy, a potent aphrodisiac and a powerful analgesic agent.

Saturday, October 10, 2015

LIVER HEALTH



Your liver health may be improved through dietary and lifestyle changes.

A healthy liver may be achieved through dietary and lifestyle changes.





Your liver may not be functioning at its optimal level if you have constant fatigue, nausea, abdominal pain, and yellowing of skin and whites in the eyes. To improve the health of your liver, you need to give your diet and lifestyle an overhaul.
A healthy liver keeps your body’s regulatory, detoxification and metabolic functions in tip top condition. Fortunately, most liver problems are reversible if discovered early.
“The liver is an amazing organ which can rejuvenate itself. Liver failure develops over time. You can stop a fatty liver condition from deteriorating into more serious liver cirrhosis and liver cancer by making significant changes to your diet and lifestyle

What does the liver do?

The liver is the body’s major cleaning and clearing house.
A healthy liver regulates blood glucose levels and removes bilirubin from the bloodstream. Bilirubin is a byproduct from the normal breakdown of red blood cells.
In addition, the liver processes food, extracting nutrients, and produces bile to digest fatty foods. Any excess nutrients are stored in the liver.
The liver also detoxifies. It removes toxins that are ingested through alcohol, medications and contaminated food, from the bloodstream.

8 tips for a healthy liver

1. Moderate your alcohol intakeThe liver can only process or break down a small amount of alcohol every hour. For this reason, men should limit their alcohol intake to two drinks a day while women should only have one. A standard drink is equivalent to one ordinary beer or one small glass of wine.
2. Cut down on fatty foods
Reduce the amount of saturated fats, trans fats and hydrogenated fats in your diet. Saturated fats are found in deep fried foods, red meats and dairy products. Trans and hydrogenated fats are found in processed foods. The liver stores excess dietary fat, and fat buildup can eventually bring on fatty liver disease.
3. Reduce body weight
Obesity, particularly, abdominal or central obesity, is a major risk factor for developing fatty liver disease. Eat a balanced diet and exercise regularly to maintain a healthy weight. A fatty liver slows down the digestion of fats. Do aim for the ideal body mass index (BMI) target. The healthy cut-off values recommended by MOH and HPB Singapore are between 18.5 and 22.9.
4. Avoid over-supplementation with traditional medicines & remedies
Over-supplementation may cause liver inflammation. As the liver detoxifies, supplementation with certain traditional medicines or remedies can lead to liver damage or even failure. This is because some of these remedies contain heavy metals. Taken in large quantities they can result in liver toxicity or they can affect the regular functioning of your liver.
5. Eat more fibre 
Eat more high-fibre foods such as whole grains, fruits and vegetables. For proteins, choose more fish, beans and nuts, and cut down on red meats.
6. Get vaccinated
Get vaccinated against hepatitis A and B, both viral liver infections. Hepatitis A is contracted from contaminated food and water and hepatitis B, from sexual contact, contaminated blood and needles.
7. Get regular exerciseRegular exercise is key to a healthy liver. Exercise increases energy levels, decreases stress on the liver, and helps to prevent obesity – a high risk factor for liver disease. Aim for a total of 150 minutes of exercise, such as brisk walking, per week.
8. Be careful of weight loss pillsOver-the-counter weight loss pills which are available without a prescription may contain ingredients such as Ephedra (ma huang in Chinese) which are harmful to the liver.

Refined and processed carbohydrates such as foods made from white flour i.e. white bread, pasta, pastries, muffins and cakes etc. are best avoided.
  • Avoid foods which you are allergic or sensitive to, as these weaken liver function and stress the immune system.
  • Avoid eating when you feel stressed; at these times the body’s resources are focused on other areas, not the liver and digestion and we when you feel strung out you also tend to make the wrong food choices.
  • Avoid over-eating, only eat when you’re hungry and find other ways to occupy your time when you’re just bored.
 Now here are 12 useful tips on things you can do as part of your week to make your liver’s job easier and make your liver your best pal.
Add a squeeze of lemon juice to a glass of filtered water and drink first thing in the morning before eating or drinking anything else. This primes your liver and digestion for the day ahead.
Drink at least 8 glasses or 2 litres of filtered water daily (spread throughout the day – not all in one go!). This helps to flush toxins out through the bladder and bowels preventing them from being recirculated in the bloodstream.
Eat organic foods where possible, especially fresh produce, meats and dairy products.  Non-organic foods can be laden with pesticides, herbicides, hormones and antibiotics all of which are toxins the liver must tackle.
Strive for a healthy digestive system. As the body’s filtration system, the liver filters out and destroys bacteria and viruses that enter the body with food. So a healthy digestive tract with a good balance of friendly bacteria protects the body from intruders and lessens the liver’s load.




Wednesday, September 2, 2015

Milk proteins and human health

Sir,
Milk from dairy cows has been regarded as nature's perfect food, providing an important source of nutrients including high quality proteins, carbohydrates and selected micronutrients. More than 95% of the cow milk proteins are constituted by caseins and whey proteins. Among the caseins, beta casein is the second most abundant protein and has excellent nutritional balance of amino acids. Different mutations in bovine beta casein gene have led to 12 genetic variants and out of these A1 and A2 are the most common. The A1 and A2 variants of beta casein differ at amino acid position 67 with histidine (CAT) in A1 and proline (CCT) in A2 milk as a result of single nucleotide difference. This polymorphism leads to a key conformational change in the secondary structure of expressed β-casein protein. Gastrointestinal proteolytic digestion of A1 variant of β-casein (raw/processed milk) leads to generation of bioactive peptide, beta casomorphin 7 (BCM7).[] Infants may absorb BCM-7 due to an immature gastrointestinal tract whereas adults gather the biological activity locally on the intestinal brush boarder. In hydrolysed milk with variant A1 of beta-casein, BCM-7 level is 4-fold higher than in A2 milk. Initial studies on indigenous cow (Zebu type), buffalo and exotic cows (taurine type) have revealed that A1 allele is more frequent in exotic cattle while Indian native dairy cow and buffalo have only A2 allele,[] and hence are a source for safe milk.
Recently, a relationship between disease risk and consumption of a specific bovine β-casein fraction with either A1 or A2 genetic variants has been identified. BCM7 is suggested to be associated as a risk factor for human health hazards as it can potentially affect numerous opioid receptors in the nervous, endocrine and immune system. It is also known to be an oxidant of low dietary lipoproteins (LDL) and oxidation of LDL is believed to be important in formation of arterial plaque. Epidemiological evidences claim that consumption of beta-casein A1 milk is associated as a risk factor for type-1 diabetes, coronary heart disease, arteriosclerosis, sudden infant death syndrome, autism, schizophrenia etc.[,] A broad range of studies from American and European investigations has shown reduction in autistic and schizophrenic symptoms with decrease in A1 milk intake.[] Further, animal trials have also supported the linking of type-1 diabetes to milk exposure in general and A1 beta-casein in particular.
Populations, which consume milk containing high levels of β-casein A2 variant, have a lower incidence of cardiovascular disease and type-1 diabetes. The A1/A2 hypothesis is both intriguing and potentially very important for public health if it is proved correct. It should be taken seriously and deeper research is needed to verify the range and nature of BCM7 interactions with the human gastrointestinal tract and whole organism. This requires more of animal trials and generation of data on human subjects having the problems related to A1/A2 beta-casein milk consumption.

References

1. Elliott RB, Harris D P, Hill JP, Bibby NJ, Wasmuth HE. Type I (insulin-dependent) diabetes mellitus and cow milk: casein variant consumption. Diabetologia. 1999;42:292–6. [PubMed]
2. Mishra BP, Mukesh M, Prakash B, Monika S, Kapila R, Kishore A, et al. Status of milk protein, b-casein variants among Indian milch animals. Indian J Anim Sci. 2009;79:72–5.
3. Laugesen M, Elliott R. Ischaemic heart disease, type 1 diabetes, and cow milk A1 beta-casein. N Z Med J.2003;116:U295. [PubMed]
4. Tailford KA, Berry CL, Thomas AC, Campbell JH. A casein variant in cow's milk is atherogenic.Atherosclerosis. 2003;170:13–19. [PubMed]
5. Cade R, Privette M, Fregly M, Rowland N, Sun Z, Zele V, et al. Autism and schizophrenia: Intestinal disorders. Nutr Neurosci. 2000;3:57–72.

Articles from Indian Journal of Endocrinology and Metabolism are provided here courtesy of Medknow Publications

Monday, August 10, 2015

Benefits of Fasting


Fasting is defined as an act of willing abstinence or reduction from certain or all food, drink, or both, for a period of time. Fasting can be ‘absolute’ or ‘relative’. In absolute fasting there is abstinence from all foods and liquids for a defined period, whereas in relative fasting we relatively reduce intake of certain food items or avoid them completely.
                Fasting has many fold benefits in the form of health benefits, spiritual benefits and prayer benefits. If one does regular fasting then one can remain healthy physically, socially, mentally and spiritually.
Following are the benefits of fasting:
1. Detoxification - Foods which are consumed in the form of processed foods contains a lot of additives and preservatives. They later become toxins in the body and most of them are stored in fat cells. In fasting, the fat cells get burned especially then it is prolonged resulting in the release of the toxins from lever, kidneys and other organs of the body. Thus, helps in detoxification.
2. Digestive system - Digestive organs gets rest during fasting. Both digestion and eliminations are energized after fasting.
3. Inflammatory responses - Fasting promote resolving of inflammatory disease and allergies such as rheumatoid arthritis, joint pains, skin diseases such as Esoriasis, asthma and hey fever.
4. Fasting and Pre-Diabetes - People can avoid becoming diabetic by periodically fasting to bring down glucose level. It helps in pre-diabetic, a person whose fasting blood sugar is high (100 to 125). According to the new research presented at the meeting of the American Diabetic Sessions in Sans Francisco, people with chronically high blood sugar can avoid becoming diabetic by periodically fasting to bring down glucose levels. Researchers at the Intermountain Heart Institute at Intermountain Medical Center in Murray. Utah, found that individuals are classified as pre-diabetic because the amount of sugar in their blood is higher than normal but is not high enough for them to be considered diabetic. Thus, can stave off the metabolic disorder by occasionally going on a one-day water-only fast. Routine fasting is associated with lower risk of diabetes, coronary artery disease, reduction in triglyceride levels, low LDL (bad cholesterol).
5. Blood Pressure - It helps in the reduction of blood pressure by reducing the risks of atherosclerosis i.e. clogging of arteries by fat cells. In fasting, glucose and fat are used to produce energy, thus, the metabolic rate is reduced. The production of fear-flight hormones such as adrenaline and nor adrenaline are trim down. This keeps the metabolic steady and within limit which leads to the reduction in blood pressure.
6. Obesity - The lifestyle disorders such as diabetes, high blood pressure, heart disease, joint pains are directly linked to the weight of our body. Fasting helps in maintaining our weight within the prescribed normal limit. Thus, it helps in preventing diseases and also gradual and slow reduction in weight and along with this decreases the demand of drugs (medicine). Reduction in refined carbohydrates, saturated fats, intake of sugar, fast food, increase intake of seasonal fruits and vegetables, increase in physical activity in the form of yog is useful tool to reduce the weight and thus prevention of the above mentioned diseases.
7. Immunity - Fasting itself boosts immunity by elimination of toxins and reduction in fat stored. In between the fasting period one always tries to maintain a balanced diet by the consumption of fruits, milk, water which in turn increases the body’s store of vitamins and minerals, especially Vitamins A and E which are good antioxidants. These measures all together boost our immunity. It has also been observed that Fasting also builds immunity against cancer and other diseases.
8. Addictions - Fasting can help addicts in reducing their craving for nicotine, alcohol, caffeine and other substance abuse. It has been observed that people have overcome tobacco and alcohol addictions by fasting and even drug addictions.
9. Spiritual - In hindi fasting is known UPAVAS. UP means ‘going back’ or ‘retreat’ and VAS means ‘to live or life’. Thus, fasting in Hindi means withdrawing from all sinful thoughts and actions and going back to the divine and holy communion with the Lord. In every religion, fasting is considered a path to be near to divine, God. In Islam, fasting strengthens control of impulse and help in developing good behavior. During Ramajan, Muslims believe fasting purify the body and increases their taqwa (good deeds and God consciousness). In Jainism, they say it decreases desire and passion for the physical world and attains spirituality by meditation.
10. Prayers - The other meaning of UP-VAS is, UP means near and VAS means to ‘reside’. It is believed that when you observe ‘fast’ you are in Holy Communication with the Lord.  Thus, ‘fasting’ is accompanied by ‘purification’. It’s been said that only in pure body devoid of all toxins the lord can reside. Thus, fasting helps to express, to deepen, and to confirm and the resolution that we are ready to sacrifice everything, even ourselves to attain what we seek for the kingdom of God.

                We must observe fast at least once a week to keep our weight under control and to get rid of life style disorders such as diabetes, high blood pressure, heart diseases, joint pains, allergic disorders etc. On the fasting day, we would consume only seasonal fruits, vegetables, water, milk and avoid intake of fried and high calories foods. One can remain healthy by adopting a healthy lifestyle which is possible through yoga which make us socially physically, mentally and spiritually well being.

Tuesday, August 4, 2015

WATER IN MORNING

Drinking water immediately after waking up is a popular ritual in Japan. Scientists agree that is very beneficial to our health. For our readers we publish below a description of use of water. For curing various kinds of diseases drinking water has been found to be very successful in the Japanese medical society, treating numerous diseases, including: Epilepsy, bronchitis asthma, diarrhea, vomiting, urine and kidney diseases, diabetes, menstrual disorders, meningitis, arthritis, headache, heart beating fast, all eye diseases, prevents fatness etc.

Drinking water when you wake up

1. Drink 4 x 160 ml of water immediately after waking up, even before brushing teeth.
2. Now you can brush your teeth, but don’t eat yet anything for another 45 minutes.
3. After 45 minutes you may eat normally.
4. After eating breakfast, lunch and dinner do not drink or eat anything for another 2 hours.
5. Those unable from sickness or age to drink 4 glasses of water can gradually increase the content little by little each day.
6. People who practice this routine will cure above mentioned diseases and enjoy the full benefit of healthy life.
Below we will describe the list of days it takes to practice this routine for curing certain kinds of diseases:
1. Gastric – 10 days
2. High blood pressure – 30 days
3. Constipation – 10 days
4. TB – 90 days
5. Diabetes – 30 days

Patients with arthritis should practice this treatment only for 3 days the first week, and continue daily from next week.

This treatment method has no side effects, however at the commencement of treatment you may have to urinate a few times. It is better if we continue this and make this procedure as a routine work in our life. Drink Water and Stay healthy and Active.


Saturday, August 1, 2015

Ayurveda -TRIDOSH

Ayurveda is an ancient Indian science, the ‘science of life’. Ayurveda is about ten thousand years old, the oldest healing science until date. The system concentrates on firstly healing the illness, secondly preventing the disease and thirdly longevity. It is a science, which treats not just the symptoms but also the root cause of the problem. Ayurveda is a hundred percent natural science. The causes of illness are spiritual factors when you loose faith in the divine presence, internal factor like liquids and food substances we consume and external factors like lifestyles or seasons. The major cause of disease is imbalance like poor digestion and low immunity. When our body is unable to digest the food we eat, it remains in the body. The essential nutrients in the body are not absorbed and the food starts decaying. This decaying food releases toxins cause diseases in the body. Thus, good digestion is the most important factor that influences your health. According to Ayurveda all life forms are made from three energy elements namely Vayu or Vat i.e. air, Pitt is fire and Kapha or water. When all the three elements vat, pitt and kapha are balanced a person is healthy and when not, he is ill. The imbalance of one or more of these elements causes all disorders. Every person’s constitution or Dosha has one or more of these elements. A vayu dosha (air constitution) has a bony, thin constitution with drying skin, constipation and gas. The mental state of such persons is nervous and anxious. The persons with the fire constitution or pit dosha, Ayurveda says these are strong, good leaders, goal oriented and are warm in nature. In case they have the imbalance in the pitt dosha they are impatient and hot tempered. The physical symptoms are rashes, acne, liver, kidney, heart and spleen diseases. The kapha dosha or water constitution persons are loyal, calm and strong. When they have imbalance in the kapha dosha they become lethargic with a greedy nature. Their physical problems may range from overweight, congestion, kidney or heart problems etc. According to Ayurveda, an extreme lifestyle along with poor nutrition, too much work and drugs can be detrimental to your health and your immune system. Good nutrition gives you vital energy that boosts the immune system and gives mental peace along with spiritual growth. Have you ever wondered what actually accounts for differences in people? Why are some people hyperactive and fast moving, while others exude grace and stillness? Why can some people eat a five-course meal with ease, while others can barely finish a salad? Why are some people inherently joyous, while others carry the weight of the world on their shoulders? Modern genetics offers some insight, but what about the characteristics and idiosyncrasies that make every person unique? Ayurveda answers all of these questions with the Three Doshas: Vata, Pitta, and Kapha. The doshas are biological energies found throughout the human body and mind. They govern all physical and mental processes and provide every living being with an individual blueprint for health and fulfillment. The doshas derive from the Five Elements and their related properties. Vata is composed of Space and Air, Pitta of Fire and Water, and Kapha of Earth and Water. The doshas derive from the Five Elements and their related properties. Vata is composed of Space and Air, Pitta of Fire and Water, and Kapha of Earth and Water. Vata, Pitta, Kapha A person with a predominantly Vata constitution will have physical and mental qualities that reflect the elemental qualities of Space and Air. That is why Vata types are commonly quick thinking, thin, and fast moving. A Pitta type, on the other hand, will have qualities reflective of Fire and Water, such as a fiery personality and oily skin. A Kapha type will typically have a solid bodily frame and calm temperament, reflecting the underlying elements of Earth and Water. While one dosha predominates in most individuals, a second dosha typically has a strong influence. This is referred to as a dual-doshic constitution. To begin figuring out your own unique constitution, click here for a dosha self-test. The doshas are dynamic energies that constantly change in response to our actions, thoughts, emotions, the foods we eat, the seasons, and any other sensory inputs that feed our mind and body. When we live into the fulfillment of our individual natures, we naturally make lifestyle and dietary decisions that foster balance within our doshas. When we live against our intrinsic natures, we support unhealthy patterns that lead to physical and mental imbalances. If the proportion of doshas in your current state is close to your birth constitution, then your health will be vibrant. A divergence between these states, however, indicates a state of imbalance. Vikruti is the term used to describe this imbalanced deviation away from prakruti. In total, there are three primary doshic states: Balanced: All three doshas are present in their natural proportions; also referred to as “equilibrium.” Increased: A particular dosha is present in a greater-than-normal proportion; also referred to as an “aggravated” or “excess state.” Decreased: A particular dosha is present in a less-than-normal proportion; also referred to as a “reduced” or “depleted state.” Of the three states, the increased or aggravated state leads to the greatest number of imbalances. Such imbalances can arise from any number of influences, including following a dosha-aggravating diet or, more generally, carrying too much stress in life. You can initiate a restoration of balance, however, when you begin to understand both your unique constitutional make-up and how to harmonize your internal environment and its needs with the external world. We are most susceptible to imbalances related to our predominant dosha. If you’re a Pitta type, for example, you may experience heartburn (a common Pitta disorder) after eating spicy foods. The key to remember is that like increases like, while opposites create balance. By simply choosing cooling or more alkalizing foods, you can avoid heartburn, while also supporting your underlying make-up. Ayurveda offers specifically tailored recommendations for every individual, ranging from general lifestyle changes to the treatment of dis-ease (literally, an imbalance within our natural state of “ease”). For this reason, Ayurveda can truly be called a system of individualized health care, something remarkably different from the Western model’s “one-pill for all” approach. Since the doshas are used to detect imbalances before the manifestation of dis-ease, Ayurveda is also a complete system of preventative medicine. VATA snapshot Vata derives from the elements of Space and Air and translates as “wind” or “that which moves things.” It is the energy of movement and the force governing all biological activity. Vata is often called the “King of the Doshas,” since it governs the body’s greater life force and gives motion to Pitta and Kapha. Just as the wind in balance provides movement and expression to the natural world, the balanced Vata individual is active, creative, and gifted with a natural ability to express and communicate. When the wind in a Vata type rages like a hurricane, negative qualities quickly overshadow these positive attributes. Common signs of Vata imbalance include anxiety and bodily disorders related to dryness, such as dry skin and constipation. The qualities of Vata are dry, rough, light, cold, subtle, and mobile. A Vata individual will display physical and mental characteristics that reflect these qualities in both a balanced and an imbalanced state. The main locations of Vata in the body are the colon, thighs, bones, joints, ears, skin, brain, and nerve tissues. Physiologically, Vata governs anything related to movement, such as breathing, talking, nerve impulses, movements in the muscles and tissues, circulation, assimilation of food, elimination, urination, and menstruation. Psychologically, Vata governs communication, creativity, flexibility, and quickness of thought. Key Words to remember: Grounding, Warming, Routine (Note: Many of the following suggestions will be explained in greater detail throughout the book.) -Eat a Vata-balancing diet. -Eat in a peaceful environment. -Engage in wholesome and contemplative activities (like spending time in nature). -Follow a regular daily routine. -Go to bed early. -Meditate daily. -Do gentle physical exercise like yoga, swimming, tai chi, or walking. Ways Vata Becomes Imbalanced -Eating Vata-aggravating foods -Eating while anxious or depressed -Eating on the run -Drinking alcohol, coffee, or black tea -Smoking cigarettes -Following an irregular daily routine -Going to bed late at night (Note: For more extensive information on all three doshas, please see Eat-Taste-Heal) Pitta snapshot Pitta derives from the elements of Fire and Water and translates as “that which cooks.” It is the energy of digestion and metabolism in the body that functions through carrier substances such as organic acids, hormones, enzymes, and bile. While Pitta is most closely related to the element of Fire, it is the liquid nature of these substances that accounts for the element of Water in Pitta’s make-up. The qualities of Pitta are oily, sharp, hot, light, moving, liquid, and acidic. A Pitta individual will display physical and mental characteristics that reflect these qualities in both a balanced and imbalanced state. The main locations of Pitta in the body are the small intestine, stomach, liver, spleen, pancreas, blood, eyes, and sweat. Physiologically, Pitta provides the body with heat and energy through the breakdown of complex food molecules. It governs all processes related to conversion and transformation throughout the mind and body. Psychologically, Pitta governs joy, courage, willpower, anger, jealousy, and mental perception. It also provides the radiant light of the intellect. When a person has a tendency to “overheat,” excess Pitta is usually the culprit. Just as a campfire may turn into a forest fire without proper care, the internal fire of the mind and body must be kept in check. The balanced Pitta individual is blessed with a joyful disposition, a sharp intellect, and tremendous courage and drive. As the fire of the mind and body becomes unruly, however, the laughing Pitta quickly becomes the yelling Pitta. Anger, rage, and ego replace Pitta’s positive attributes, leaving an individual who is bitter with life and overbearing towards others. There is a saying that imbalanced Pitta individuals don’t go to hell; they simply create it wherever they go! Pitta imbalances commonly manifest in the body as infection, inflammation, rashes, ulcers, heartburn, and fever. Ways to Balance Pitta Key Words to Remember: Cooling, Calming, Moderation -Eat a Pitta-balancing diet. -Eat in a peaceful environment. -Avoid artificial stimulants. -Engage in calming activities, like spending time in nature. -Meditate daily. -Do calming physical exercise, such as yoga, swimming, tai chi, or walking. Ways Pitta Becomes Imbalanced -Eating Pitta-aggravating food -Eating while angry -Drinking coffee, black tea, or alcohol -Smoking cigarettes -Over-working -Being overly competitive Kapha snapshot Kapha derives from the elements of Earth and Water and translates as “that which sticks.” It is the energy of building and lubrication that provides the body with physical form, structure, and the smooth functioning of all its parts. Kapha can be thought of as the essential cement, glue, and lubrication of the body in one. The qualities of Kapha are moist, cold, heavy, dull, soft, sticky, and static. A Kapha individual will display physical and mental characteristics that reflect these qualities in both a balanced and imbalanced state. The main locations of Kapha in the body are the chest, throat, lungs, head, lymph, fatty tissue, connective tissue, ligaments, and tendons. Physiologically, Kapha moistens food, gives bulk to our tissues, lubricates joints, stores energy, and relates to cool bodily fluids such as water, mucous, and lymph. Psychologically, Kapha governs love, patience, forgiveness, greed, attachment, and mental inertia. With its earthly makeup, Kapha grounds Vata and Pitta and helps offset imbalances related to these doshas. Just as a nourishing rainstorm may turn into a rampant flood, the fluids of the body may flood the bodily tissues, contributing to a heavy dampness that weighs down the body and clouds the mind. This dense, cold, and swampy environment becomes the breeding ground for a number of bodily disorders such as obesity, sinus congestion, and anything related to mucous. Mentally, the loving and calm disposition of the Kapha individual may transform into lethargy, attachment, and depression. Ways to Balance Kapha Key words to remember: Drying, Stimulating, and Expression -Eat a Kapha-balancing diet. -Eat in a loving environment. -Avoid a luxurious, leisurely lifestyle -Focus on non-attachment in daily life. -Do emotional housekeeping regularly. -Make time for introspective activities, like meditation and writing. -Make a distinction between being nice and being taken advantage of. -Go to bed early and rise early, with no daytime naps. Ways Kapha Becomes Imbalanced -Eating Kapha-aggravating food -Overeating -Eating to offset emotions (like indulging in sweets when depressed) -Spending too much time in cool, damp climates -Not engaging in physical activity -Spending most of one’s time indoors (especially on the couch watching TV!) -Avoiding intellectual challenges

Friday, June 12, 2015

NAGBALA

Grewia hirsuta
Restores weight and strength of the body
The management of heart disease has use of Nagbala. The powder of Nagbala root and Arjuna (bark of tree Terminalia arjuna) are mixed and used with milk. The recipe is given to patient of a month. It eradicates heat disease, cough and dyspnoea. It is also useful as excellent Rasayana if taken for a year the man lives full life of hundred years as mentioned in medical text.
Health benefits:

A tonic useful in general debility and muscle wasting. Nervine and brain tonic.

Ayurvedic properties : Rasayana and Vajikaran. Vata and pitta alleviator . Improves quality of all dhatus.

Traditional uses:

Powder is useful in weight gain when taken with ghee and honey.
When taken with milk it strengthens heart and lungs hence beneficial in cardiac diseases and respiratory diseases involving wasting and debility.

Dose:
Powder 1 to 3 g with milk or ghee and honey or garlic.